At the American University of Malta, we want to make sure that while you are enrolled in one of our degree programs, you are living the Mediterranean experience to its full potential.
When you ask someone, who has just been to Malta what helped make their experience remarkable, more often than not, they'll bring Maltese food into the picture. Though Maltese recipes are a mixed bag of healthy foods and ones that are less so, traditional local food is very rich in flavor, well-seasoned and extremely satisfying.
With over 300 days of sunshine, you could easily say that it’s spring time in Malta almost all year round, barring a short parky winter stint and a long, hot summer, when you’ll be warding off the heat with daily dips in the blue sea. Despite this, Malta has an actual spring and as far as climate and ambiance go, it’s arguably the best time to be [...]